About Us.

Chris Baker has worked within the wedding industry for over 10 years, and has a huge amount of experience working with not only suppliers but venues as well as the Brides and Grooms.

Chris helped introduce the Chocolate Fondue Fountain into the South East over 7 years ago, and he introduced the Candy Station at The National Wedding Show (Earls Court) back in September 2008.

Chris and his team offer a service that is not only professional but also great value for money, which we believe is absolutely essential within these tight economic conditions.